EFFECTS OF ENERGY LEVEL IN FINISHER DIETS AND SLAUGHTER AGE OF ON THE PERFORMANCE AND CARCASS YIELD IN BROILER CHICKENS

Effects of energy level in finisher diets and slaughter age of on the performance and carcass yield in broiler chickens

Male broilers were used to evaluate the effects of different energy Floor Scrubber Parts levels in finisher diets and age of slaughter on performance, production pattern and carcass yield.Experimental design was a 2x3 factorial arrangement: energy level (ME) in the finisher diet (3,200 and 3,600 kcal ME/kg) and age of slaughter (42, 49 and 56 days)

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